We’re searching for Bigfoot in your vacation cookies!
BIGFOOT HOLIDAY COOKIE CONTEST
We’re difficult all our company and provider companions to make a Bigfoot vacation cookie.
Guidelines:
Should ship picture to Juliana@bigfootbinds.com that we will share on social media.
Should appear like Bigfoot or Bigfoot associated. Instance “That is what we predict Bigfoot eats for the vacations”
Should be a cookie.
Be taught extra HERE.
Bigfoot Sugar Cookie
About: This can be a favourite cookie of our Private Strains Crew and Akeyna has baked it yearly!
TOTAL TIME:
half-hour preparation
10 minutes +/- every batch (Don’t neglect to let cool on rack!)
Substances
1 cup butter, softened
3/4 cup sugar
1 egg
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon floor nutmeg
1/4 teaspoon salt
FROSTING:
1/3 cup butter, softened
2 cups confectioners’ sugar
1 teaspoon rum extract
1 teaspoon vanilla extract
2 to three tablespoons half-and-half cream
Floor nutmeg (Bigfoot’s secret spice)
Instructions
1. In a big bowl, cream butter and sugar till gentle and fluffy. Beat in egg and vanilla. Mix the flour, nutmeg and salt; regularly add tocreamed combination and blend nicely.
2. Divide dough into 14 items. Form every portion right into a 12-in. x 1/2-in.-thick rope. Minimize ropes into 2-in. items. Place 2 in. aside on greased bakingsheets.
3. Bake at 350° for 9-12 minutes or till set and bottoms are frivolously browned. Cool for 1 minute earlier than eradicating to wire racks to chill fully.
4. For frosting, in a small bowl, beat butter till fluffy. Add confectioners’ sugar and extracts; beat till blended. Beat in sufficient cream to achievedesired consistency.
5. Frost cookies. Sprinkle with nutmeg. Retailer in an hermetic container within the fridge.